A perfect salad for a summer BBQ.
Fusilli Pasta Salad
Vegan
Serves 4
8oz Fuilli Pasta
4 tablespoons Veganaise
Fresh minced dill
1/2 medium onion diced
1 large tomato diced
1 teaspoon brown mustard
Cook the pasta according to directions.
Drain and rinse, set in refrigerator until cool.
Mix with veganaise.
Add dill, onion, tomato and mix well.
Add mustard, mix well.
Salt and pepper to taste. Then you are done!
* to make a large amount just make the entire box (160z) and add veganaise until desired consistency. also, don't forget to cut up more onion, tomato, and dill..otherwise you'll have a pretty bland looking salad.
